Ham And Corn Frittata

A light dish that the little ones will love.

The ingredient of Ham And Corn Frittata

• 150g sliced leg ham chopped
• 420g can corn drained patted dry with paper towel
• 1 2 cup 40g grated cheddar
• 7 eggs
• 1 3 cup 80ml milk
• tomato cucumber to serve

The Instruction of ham and corn frittata

• preheat oven to 200u00b0c grease a 16 x 26cm slab pan line the base with non stick baking paper allowing the paper to overhang the sides
• sprinkle the ham corn and cheese over the lined pan whisk the eggs and milk together and pour into the pan
• bake for 25 30 minutes or until the frittata is set set aside in the pan for 5 minutes before transferring to a wire rack to cool for 10 minutes
• cut into pieces and serve warm or at room temperature delicious served with a tomato and cucumber salad

Nutritions of Ham And Corn Frittata

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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