Mini Portuguese Meatballs With Spicy Apple Dipping Sauce

Delicious to the last meatball - dip into a fantastic evening with these clever little morsels.

The ingredient of Mini Portuguese Meatballs With Spicy Apple Dipping Sauce

• 3 chorizo sausages chopped see notes
• 250g medium green prawns peeled
• 1 egg lightly beaten
• 1 tsp lemon rind finely grated
• 2 cups panko breadcrumbs see notes
• 1 2 small red capsicum finely chopped
• 3 green onions trimmed finely chopped
• extra virgin olive oil for shallow frying
• 2 x 140g tubs apple puree
• 1 tsp piri piri seasoning

The Instruction of mini portuguese meatballs with spicy apple dipping sauce

• using a food processor process chorizo and prawns until finely chopped add egg rind and 1 2 cup breadcrumbs process until combined stir in capsicum and 1 2 the onion season with salt and pepper roll 2 level teaspoons of chorizo mixture into balls place remaining breadcrumbs on a plate roll meatballs in breadcrumbs to coat
• pour enough oil into a large frying pan to cover the base heat over medium heat cook meatballs in batches turning for 2 to 3 minutes or until browned and cooked through drain on paper towel
• combine puree piri piri and remaining onion in a saucepan over medium high heat bring to the boil reduce heat to low simmer for 2 to 3 minutes or until thickened
• serve meatballs with dipping sauce

Nutritions of Mini Portuguese Meatballs With Spicy Apple Dipping Sauce

fatContent: 46 605 calories
saturatedFatContent: 2 3 grams fat
carbohydrateContent: 0 6 grams saturated fat
sugarContent: 4 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 2 4 grams protein
sodiumContent: 12 milligrams cholesterol

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