Ultimate Big Breakfast

Hold the muesli - nothing will make your day like this serious breakfast with all the trimmings.

The ingredient of Ultimate Big Breakfast

• 2 large desiree potatoes peeled coarsely grated
• 50g butter melted
• 1 tbsp lemon thyme leaves plus 4 sprigs extra
• 125ml 1 2 cup olive oil
• 4 portobello mushrooms see top tips stalks trimmed
• 2 red onions cut into wedges
• 500g cherry truss tomatoes on the vine or cherry tomatoes
• 8 beef chipolata sausages
• 8 rashers short cut rindless bacon
• 2 tbsp white vinegar
• 4 eggs refrigerated
• sourdough bread toasted
• mustard to serve
• tomato sauce to serve
• barbecue sauce to serve
• 2 tbsp olive oil
• 1 onion finely chopped
• 1 clove garlic crushed
• 1 tbsp finely chopped oregano leaves
• 2 tbsp tomato paste
• 2 tsp brown sugar
• 400g can italian chopped tomatoes
• 400g can cannellini beans rinsed drained
• 2 tbsp finely chopped basil leaves

The Instruction of ultimate big breakfast

• to make baked beans preheat oven to 200u00b0c heat oil in a saucepan over mediumu2013high heat add onion garlic and oregano and cook stirring for 5 minutes or until onion is soft add tomato paste sugar and tomatoes and cook stirring for 3 minutes or until warmed through stir in beans then transfer to an ovenproof dish bake for 20 minutes or until sauce is thickened stir in basil season with salt and pepper cover to keep warm
• to make hash brown wring potatoes in a clean tea towel to remove excess moisture combine in a bowl with butter and thyme season
• heat 2 tablespoons oil in a 22cm non stick heavy based frying pan over low heat add potato mixture then using the back of a metal spoon spread evenly over base of pan pressing firmly to compact cook pressing occasionally for 10 minutes or until underside is deep golden using a spatula turn over and cook for a further 10 minutes or until golden and cooked through
• to cook vegetables place mushrooms stalk side up and onions cut side up on a large oven tray drizzle with 2 tablespoons oil and scatter with extra thyme sprigs season then roast for 10 minutes add tomatoes to tray and drizzle with remaining 2 tablespoons oil roast for a further 10 minutes or until mushrooms and onions are tender and tomato skins have burst
• to cook sausages and bacon preheat a lightly greased chargrill pan or barbecue over high working in 2 batches cook sausages and bacon turning for 5 minutes or until sausages are cooked through and bacon is golden drain on paper towel transfer to a plate and cover to keep warm
• to poach eggs fill a deep frying pan with water then stir in vinegar bring to the boil over high heat then reduce heat to medium and water to a gentle simmer break 1 egg into a cup then gently slide into pan repeat with remaining eggs cook for 5 minutes for soft poached eggs or until cooked to your liking using a slotted spoon remove eggs from pan and drain on paper towel
• to serve cut hash brown into wedges divide among plates with beans vegetables sausages bacon and eggs serve with toast mustard and sauces

Nutritions of Ultimate Big Breakfast

fatContent: 1076 934 calories
saturatedFatContent: 84 grams fat
carbohydrateContent: 27 grams saturated fat
sugarContent: 32 grams carbohydrates
fibreContent: 13 grams sugar
proteinContent: n a
cholesterolContent: 46 grams protein
sodiumContent: n a

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