Dill, Lemon And Tofu

For the finger food that everyone can enjoy, whip up this creamy vegan dip.

The ingredient of Dill Lemon And Tofu

• 300g silken tofu drained
• zest and juice of 1 lemon
• 8 baby gherkins cornichons finely chopped
• 1 tbsp fresh dill finely chopped
• 1 tbsp fresh chives finely chopped
• 1 garlic clove crushed
• pita bread to serve

The Instruction of dill lemon and tofu

• in a bowl beat tofu until smooth
• fold lemon zest and juice gherkins dill chives and garlic in tofu until well combined
• season with salt and pepper serve with toasted pita triangles

Nutritions of Dill Lemon And Tofu

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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