Chargrilled Tomato Salad With Garam Masala Dressing

This tasty vegan tomato salad will spice up the dinner table.

The ingredient of Chargrilled Tomato Salad With Garam Masala Dressing

• 2 x 220g punnets grape tomatoes halved lengthways
• 3 1 2 tbsp extra virgin olive oil
• salt freshly ground black pepper
• 1 x 150g pkt baby spinach leaves
• 1 bunch fresh basil leaves picked
• 2 tbsp fresh lemon juice
• 1 tsp caster sugar
• 1 2 tsp garam masala

The Instruction of chargrilled tomato salad with garam masala dressing

• preheat a barbecue or chargrill on high place tomato in a bowl and drizzle with 2 teaspoons of the oil season with salt and pepper and toss to combine cook half the tomato on preheated grill for 2 minutes each side or until brown and tender transfer to a large heatproof bowl repeat with remaining tomato
• combine spinach and basil in a large bowl add tomato and toss to combine
• combine the remaining oil lemon juice sugar and garam masala in a screw top jar and shake well to combine
• drizzle salad with dressing and gently toss to combine serve immediately

Nutritions of Chargrilled Tomato Salad With Garam Masala Dressing

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

Share this post