Slow Cooker Apricot Chicken Recipe

Made in the slow cooker, this old-fashioned family-favourite casserole uses chicken thigh cutlets so its budget-friendly and with only 15 minutes of meal prep, its easy, too!

The ingredient of Slow Cooker Apricot Chicken Recipe

• 8 lilydale free range chicken thigh excess fat trimmed
• 40g pkt french onion soup mix
• 410g can apricot halves drained
• 405ml can apricot nectar
• 1 tbsp coles cornflour
• steamed rice to serve
• steamed broccolini to serve
• fresh thyme sprigs to serve optional

The Instruction of slow cooker apricot chicken recipe

• heat a large non stick frying pan over medium high heat add half the chicken skin side down and cook for 3 minutes or until golden turn and cook for a further 3 minutes transfer to the bowl of a slow cooker repeat with the remaining chicken
• sprinkle the soup mix over the chicken add the apricot halves and pour over the apricot nectar cover and cook on low for 6 hours
• use tongs to transfer the chicken to a warm oven tray and cover with foil to keep warm alternatively pop the tray into a preheated 180c 160 fan forced oven without the foil for 5 10 minutes increase the slow cooker heat to high stir the cornflour with 1 tablespoon of water until smooth add to the slow cooker and stir to combine cover and heat for 5 minutes stir again
• serve the chicken and apricots with rice and broccolini and sprinkled with thyme leaves if desired

Nutritions of Slow Cooker Apricot Chicken Recipe

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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