Pork Sausage And Apple Rolls

The ingredient of Pork Sausage And Apple Rolls

• 4 granny smith or golden delicious apples
• 60g butter
• 1 4 cup brown sugar
• 8 thick pork sausages see note
• 4 bread rolls
• 450g red cabbage shredded blanched
• wholegrain mustard to serve

The Instruction of pork sausage and apple rolls

• peel core and slice apples into 1 5cm thick rings melt butter in a large frying pan over medium heat add half the apples cook for 4 minutes turn apples over cook for a further 3 to 4 minutes or until apples are light golden and just tender repeat with remaining apples
• reduce heat to low return all apples to frying pan sprinkle with sugar cook turning often for 2 minutes or until sugar has dissolved
• meanwhile heat a frying pan over medium heat cook sausages for 8 minutes or until cooked through allow to cool slightly halve lengthways
• split rolls in half lengthways preheat grill on medium heat place rolls cut side up onto grill tray cook for 1 to 2 minutes or until lightly toasted
• top roll bases with cabbage apples sausages and mustard cover with roll tops serve

Nutritions of Pork Sausage And Apple Rolls

fatContent: 950 264 calories
saturatedFatContent: 56 grams fat
carbohydrateContent: 25 grams saturated fat
sugarContent: 72 grams carbohydrates
fibreContent: 33 grams sugar
proteinContent: n a
cholesterolContent: 33 grams protein
sodiumContent: n a

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