Rose Sangria

Celebrate summer in Australian with this sparkling sangria.

The ingredient of Rose Sangria

• 125g punnet raspberries
• 100g strawberries thinly sliced
• 1 orange thinly sliced
• 1 cinnamon stick
• 1 4 cup 60ml cointreau liqueur or orange liqueur
• 2 tbsp caster sugar
• 750ml rose wine chilled
• 2 cups 500ml lemonade chilled
• crushed ice to serve

The Instruction of rose sangria

• combine raspberries strawberries orange cinnamon cointreau or orange liqueur and caster sugar in a large jug cover with plastic wrap and place in the fridge for 30 minutes to develop the flavours
• add chilled rosu00e9 wine and lemonade remove and discard cinnamon stick add crushed ice and serve immediately

Nutritions of Rose Sangria

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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