Chocolate Crackle Cheesecake Easter Bowl Recipe

Coco pops make this chocolate crackle Easter treat extra chocolatey!

The ingredient of Chocolate Crackle Cheesecake Easter Bowl Recipe

• 90g 2 1 2 cups kelloggu2019s coco pops
• 45g 1 2 cup desiccated coconut
• 2 tbsp icing sugar mixture
• 2 tbsp cocoa powder sifted
• 80ml 1 3 cup coconut oil melted
• 100g dark cooking chocolate coarsely chopped
• 1 tbsp liquid glucose
• 185ml 3 4 cup thickened cream
• 60ml 1 4 cup double cream
• cadbury creme eggs to decorate
• caramello eggs to decorate
• hollow chocolate eggs to decorate
• chocolate curls to sprinkle
• 250g pkt cream cheese at roomu00a0temperature
• 70g 1 3 cup caster sugar
• 125ml 1 2 cup thickened cream
• 1 tsp vanilla extract
• 80g white chocolate melted
• 1 tbsp warm water
• 2 tsp gelatine powder

The Instruction of chocolate crackle cheesecake easter bowl recipe

• line a 5 cup glass or ceramic bowl with plastic wrap allowing the wrap to overhang the side
• combine the coco pops desiccated coconut icing sugar and cocoa in a large bowl add the coconut oil and stir until wellu00a0combined
• spoon into the prepared bowl press theu00a0mixture gently but firmly to line the bowl u00a0keeping the top edge a little rough place inu00a0the fridge for at least 2 hours to set
• to make the white chocolate cheesecake process the cream cheese caster sugar thickened cream and vanilla in a food processor until smooth beat in the white chocolate place the water in a small microwave safe bowl and sprinkle over theu00a0gelatine whisk with a fork until just combined place in the microwave and cooku00a0on high for 10 seconds to heat slightlyu00a0whisk until dissolved with the foodu00a0processor running add to the cream cheese mixture and beat until combined
• pour the cheesecake mixture into the chocolate crackle bowl cover with the overhanging plastic wrap place in theu00a0fridgeu00a0for 4 hours or until set
• place the dark chocolate glucose andu00a060ml 1 4 cup of the thickened cream inu00a0au00a0microwave safe bowl microwave onu00a0high u00a0stirring every minute for 2 3u00a0minutes oru00a0untilu00a0smooth and combined setu00a0aside tou00a0cool
• use electric beaters to beat the doubleu00a0cream and the remaining 125ml 1 2u00a0cupu00a0thickened cream in a bowl until soft peaks form swirl 2 tbs of the dark chocolate sauce into the cream mixture to give au00a0marble effect
• use theu00a0overhanging plastic wrap to remove the chocolate crackle bowl discard the plastic wrap top with the swirled cream andu00a0the easter eggs place the remaining dark chocolate sauce in a resealable plastic bag snipping the corner of the bag or a piping bag fitted with a small round nozzle pipe dark chocolate sauce so it drips down the side of the bowl and drizzle over the topu00a0of the eggs sprinkleu00a0with chocolate curls and serve

Nutritions of Chocolate Crackle Cheesecake Easter Bowl Recipe

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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