Chocolate Peanut Butter Dump Cake Recipe

Its the perfect dessert for when youre feeling lazy. This dump cake, made using Freddos and peanut butter, is ready to throw in the oven in just 5 minutes.

The ingredient of Chocolate Peanut Butter Dump Cake Recipe

• 12 choc ripple biscuits
• 395g can sweetened condensed milk
• 9 x 12g cadbury dairy milk freddos
• 200g smooth peanut butter
• 540g pkt chocolate fudge cake mix
• 150g unsalted butter chilled thinly sliced into 30 pieces
• 125ml u00bd cup milk
• cream to serve optional

The Instruction of chocolate peanut butter dump cake recipe

• preheat oven to 180u00b0c 160u00b0c fan forced grease a 5cm deep 20 x 26cm rectangle cake pan line with baking paper allowing paper to overhang sides
• arrange biscuits in a single layer over the base of the cake pan pour over condensed milk arrange the freddos on top and fill gaps with spoonfuls of peanut butter sprinkle over cake mix spreading with a fork to cover arrange butter in rows over the cake mix and pour over milk
• bake for 35 40 minutes leave in the tin until cooled completely use the baking paper to transfer the cake to a serving board serve with cream if using

Nutritions of Chocolate Peanut Butter Dump Cake Recipe

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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