Warm Potato Salad Recipe

Whats the secret to this hearty salad? Chobani Low Fat Plain Greek Yoghurt. It adds the perfect creaminess.

The ingredient of Warm Potato Salad Recipe

• 1kg baby carisma or baby white potatoes quartered
• 3 garlic cloves unpeeled
• 4 bacon rashers
• 4 coles australian free range eggs
• 3 4 cup 210g chobani low fat plain greek yogurt
• 3 tsp wholegrain mustard
• 1 tbsp finely chopped chives
• 1 red onion finely chopped
• 60g baby spinach leaves

The Instruction of warm potato salad recipe

• preheat oven to 180u00b0c line 2 baking trays with baking paper place the potato and garlic on 1 lined tray spray with olive oil spray season bake for 45 mins or until potato is tender and the skin is crispy arrange the bacon on remaining lined tray bake with potato for the last 15 mins of cooking cool slightly tear bacon into pieces
• meanwhile cook the eggs in a saucepan of boiling water for 8 mins for set yolks refresh under cold water peel each egg and cut in half
• squeeze the garlic into a small bowl and discard skins stir in the yoghurt mustard and half the chives season
• combine the potato bacon onion spinach egg and yoghurt mixture in a large bowl sprinkle with the remaining chives season

Nutritions of Warm Potato Salad Recipe

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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