Moroccan Style Marinade

The key to creating the most flavoursome kebabs is to marinate them before cooking them.

The ingredient of Moroccan Style Marinade

• 80ml 1 3 cup olive oil
• 60ml 1 4 cup fresh lemon juice
• 2 garlic cloves crushed
• 2 tbsp chopped fresh continental parsley
• 2 tbsp chopped fresh coriander
• 2 tsp sweet mild paprika
• 2 tsp ground cumin
• 1 tsp bought chopped chilli
• 1 tsp ground coriander
• 1 tsp turmeric

The Instruction of moroccan style marinade

• whisk all ingredients in a bowl until well combined place kebabs in a glass or ceramic dish and pour over the marinade cover and place in the fridge for 2 hours to marinate

Nutritions of Moroccan Style Marinade

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

Share this post