Easter Bunny Cupcakes Recipe
Tuesday, November 2, 2021
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Impress your Easter guests (and the kids) with these cute cupcakes that herald the celebration of Easter in the best possible way - with chocolate!
The ingredient of Easter Bunny Cupcakes Recipe
- 450g can crushed pineapple in juice
- 2 carrots peeled coarsely grated
- 2 cups 300g self raising flour
- 1 1 2 cups 330g brown sugar
- 1 1 2 cup 55g coarsely chopped walnuts
- 1 tsp bicarbonate of soda
- 4 coles australian free range eggs lightly whisked
- 1 cup 250ml vegetable oil
- 1 cup 75g shredded coconut
- green liquid food colouring
- mini lindt gold bunny chocolates to decorate
- coles icing mini flowers to decorate
- cream cheese icing
- 250g cream cheese softened
- 100g butter softened
- 1 cup 160g icing sugar mixture
The Instruction of easter bunny cupcakes recipe
- preheat oven to 180u00b0c line 16 holes of two u00bd cup 125ml muffin pans with paper cases
- drain pineapple in a sieve pressing as much liquid from the pineapple as possible place the pineapple carrot flour sugar walnut and bicarbonate of soda in a large bowl stir to combine
- whisk the egg and oil in a jug until combined add to the carrot mixture and stir to combine divide evenly among the paper cases bake for 25 mins or until a skewer inserted in the centres comes out clean transfer to a wire rack to cool completely
- to make the cream cheese icing use an electric mixer to beat cream cheese and butter in a bowl until smooth gradually add icing sugar in batches beating well after each addition
- place the coconut in a large sealable plastic bag add a few drops of green food colouring seal the bag and shake until the coconut is evenly coloured
- spread the cupcakes with cream cheese icing sprinkle with the coconut top with chocolates and icing flowers
Nutritions of Easter Bunny Cupcakes Recipe
fatContent: 494 969 caloriessaturatedFatContent: 32 grams fat
carbohydrateContent: 12 grams saturated fat
sugarContent: 47 grams carbohydrates
fibreContent: 33 grams sugar
proteinContent: n a
cholesterolContent: 6 grams protein
sodiumContent: n a