Easter Bunny Cupcakes Recipe


Impress your Easter guests (and the kids) with these cute cupcakes that herald the celebration of Easter in the best possible way - with chocolate!

The ingredient of Easter Bunny Cupcakes Recipe

  • 450g can crushed pineapple in juice
  • 2 carrots peeled coarsely grated
  • 2 cups 300g self raising flour
  • 1 1 2 cups 330g brown sugar
  • 1 1 2 cup 55g coarsely chopped walnuts
  • 1 tsp bicarbonate of soda
  • 4 coles australian free range eggs lightly whisked
  • 1 cup 250ml vegetable oil
  • 1 cup 75g shredded coconut
  • green liquid food colouring
  • mini lindt gold bunny chocolates to decorate
  • coles icing mini flowers to decorate
  • cream cheese icing
  • 250g cream cheese softened
  • 100g butter softened
  • 1 cup 160g icing sugar mixture

The Instruction of easter bunny cupcakes recipe

  • preheat oven to 180u00b0c line 16 holes of two u00bd cup 125ml muffin pans with paper cases
  • drain pineapple in a sieve pressing as much liquid from the pineapple as possible place the pineapple carrot flour sugar walnut and bicarbonate of soda in a large bowl stir to combine
  • whisk the egg and oil in a jug until combined add to the carrot mixture and stir to combine divide evenly among the paper cases bake for 25 mins or until a skewer inserted in the centres comes out clean transfer to a wire rack to cool completely
  • to make the cream cheese icing use an electric mixer to beat cream cheese and butter in a bowl until smooth gradually add icing sugar in batches beating well after each addition
  • place the coconut in a large sealable plastic bag add a few drops of green food colouring seal the bag and shake until the coconut is evenly coloured
  • spread the cupcakes with cream cheese icing sprinkle with the coconut top with chocolates and icing flowers

Nutritions of Easter Bunny Cupcakes Recipe

fatContent: 494 969 calories
saturatedFatContent: 32 grams fat
carbohydrateContent: 12 grams saturated fat
sugarContent: 47 grams carbohydrates
fibreContent: 33 grams sugar
proteinContent: n a
cholesterolContent: 6 grams protein
sodiumContent: n a

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