Easy Olive Oil Cupcakes

Try these delicious cupcakes for an easy afternoon tea treat.

The ingredient of Easy Olive Oil Cupcakes

• 2 cups self raising wholemeal flour
• 3 4 cup caster sugar
• 3 4 cup milk
• 2 3 cup olive oil
• 2 eggs lightly beaten
• 1 tsp vanilla bean paste
• sprinkles to decorate
• lollies to decorate
• 1 1 2 cups pure icing sugar
• pink food colouring optional
• 1 to 1 1 2 tbsp water

The Instruction of easy olive oil cupcakes

• preheat oven to 200u00b0c or 180u00b0c fan force grease a 12 x 1 3 cup capacity muffin pan alternatively line holes with paper cases place flour and caster sugar in a bowl whisk to combine make a well in the centre
• add milk oil eggs and vanilla to flour mixture using a large metal spoon stir gently to combine
• spoon mixture into prepared muffin pan bake for 12 to 15 minutes or until a skewer inserted into the centre comes out clean stand in pan for 5 minutes before transferring to a wire rack to cool
• make icing sift icing sugar into a bowl add food colouring and water stir until smooth and well combined spoon icing over cupcakes decorate with sprinkles and lollies

Nutritions of Easy Olive Oil Cupcakes

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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