Mandarin And Fennel Salad

Fill your fruit bowl with mandarins, then pop segments into this salad thats great with slow-cooked pork.

The ingredient of Mandarin And Fennel Salad

• 1 fennel bulb trimmed
• 2 tbsp fresh lemon juice
• 1 1 2 tbsp extra virgin olive oil
• 1 1 2 tbsp white balsamic vinegar
• 6 small mandarins peeled white pith and membrane removed seeded segmented
• 1 3 cup fresh continental parsley leaves

The Instruction of mandarin and fennel salad

• use a vegetable peeler to cut the fennel into thin strips place in a large bowl and cover with iced water stir in lemon juice
• whisk the oil and vinegar in a small bowl until well combined
• drain the fennel and place in a serving dish add the mandarin and parsley drizzle over the dressing season with salt and pepper toss to combine

Nutritions of Mandarin And Fennel Salad

fatContent: 114 72 calories
saturatedFatContent: 7 5 grams fat
carbohydrateContent: 1 grams saturated fat
sugarContent: 10 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 2 grams protein
sodiumContent: n a

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