Peach Fizz
Wednesday, September 30, 2020
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Cool down with this fresh peach fizz served with mint leaves and juicy raspberries.
The ingredient of Peach Fizz
- 2 white peaches stoned finely chopped
- 1 3 cup 80ml lime juice
- 1 4 cup 55g caster sugar
- thinly sliced peach extra to serve
- raspberries to serve
- 1 2 cup 125ml gin optional
- crushed ice to serve
- 1 25l chilled sparkling lemon or lime mineral water
- mint leaves to serve
The Instruction of peach fizz
- combine chopped peach lime juice and sugar in a saucepan over low heat cook stirring occasionally for 5 7 mins or until peach is very tender remove from heat transfer to a blender blend until smooth place in the fridge to chill
- divide extra peach and raspberries among serving glasses combine peach puree and gin if using in a jug pour evenly among the glasses top with ice mineral water and mint if not using gin add extra mineral water or soda water
Nutritions of Peach Fizz
fatContent: 287 517 caloriessaturatedFatContent: 0 1 grams fat
sugarContent: 54 grams carbohydrates
proteinContent: n a
cholesterolContent: 1 grams protein
sodiumContent: n a