Middle Eastern Eggplant And Zucchini Ribbon Pizza With Dukkah

This delicious vegan pizza is topped with eggplant, zucchini and Middle Eastern spices.

The ingredient of Middle Eastern Eggplant And Zucchini Ribbon Pizza With Dukkah

• 2 cups 300g plain flour
• 1 tsp dried yeast
• 1 2 tsp salt
• pinch caster sugar
• 200ml warm water
• plain flour to dust
• 2 finger eggplants thinly sliced lengthways
• 2 zucchini thinly sliced lengthways
• 1 tbsp olive oil
• 1 tsp sweet paprika
• 1 2 tsp ground cumin
• 1 2 tsp ground cinnamon
• 400g can cherry tomatoes
• 1 tbsp pistachio dukkah
• mint leaves to serve

The Instruction of middle eastern eggplant and zucchini ribbon pizza with dukkah

• combine flour yeast salt and sugar in a large bowl add water and stir to combine turn onto a lightly floured surface and knead for 5 minutes or until smooth and elastic place in a large bowl cover with plastic wrap place in a warm draught free area for 1 hour or until dough doubles in size
• meanwhile preheat a chargrill on medium combine eggplant zucchini oil paprika cumin and cinnamon in a large bowl season with salt and pepper and toss to coat cook eggplant and zucchini in batches on preheated grill for 1 minute each side or until tender set aside to cool slightly
• preheat oven to 230c line 2 baking trays with baking paper use your fist to punch dough down to original size divide dough into 4 portions lightly dust surface with flour roll a dough portion out to 20cm diameter disc about 5mm thick place on a baking tray repeat with remaining dough portions place on lined trays
• drain cherry tomatoes reserving 1 2 cup 125ml of juice spread a little reserved tomato juice over each pizza base top with cherry tomatoes eggplant and zucchini bake in preheated oven swapping trays halfway through cooking for 10 15 minutes or until golden brown and cooked through sprinkle with dukkah and mint leaves to serve

Nutritions of Middle Eastern Eggplant And Zucchini Ribbon Pizza With Dukkah

fatContent: 318 826 calories
saturatedFatContent: 5 4 grams fat
carbohydrateContent: 0 8 grams saturated fat
sugarContent: 59 4 grams carbohydrates
fibreContent: 6 6 grams sugar
proteinContent: n a
cholesterolContent: 9 7 grams protein
sodiumContent: n a

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