Vegan Coconut Caramel Fudge

This super-simple caramel fudge tastes exactly like the classic version but is completely vegan. Plus, you only need 7 ingredients to make it!

The ingredient of Vegan Coconut Caramel Fudge

• 2 x 400ml cans coconut milk
• 1 cup caster sugar
• 1 cup brown sugar
• 2 tbsp glucose syrup
• 2 3 cup coconut oil
• 2 tsp vanilla bean paste
• 2 tbsp toasted flaked coconut

The Instruction of vegan coconut caramel fudge

• grease a 6cm deep 19cm square cake pan line base and sides with baking paper extending paper 2cm above edges of pan
• combine coconut milk and caster sugar in a large heavy based saucepan over medium heat cook stirring often for 8 minutes until sugar has dissolved and mixture comes to a simmer reduce heat to medium low simmer stirring often for 40 minutes or until mixture thickens and coats the back of a wooden spoon mixture should resemble thick custard
• reduce heat to low add brown sugar glucose syrup coconut oil and vanilla to pan cook stirring for 4 to 5 minutes or until mixture is melted and smooth mixture may appear separated at this stage continue stirring until well combined increase heat to medium low cook stirring constantly for 6 to 8 to minutes or until mixture thickens and coats the back of the wooden spoon
• working quickly and carefully pour mixture into prepared pan spreading to level sprinkle with flaked coconut stand in a cool dark place for 4 to 5 hours or until cold and set cut into small squares serve see note

Nutritions of Vegan Coconut Caramel Fudge

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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