Hayden Quinns Zucchini Turkish Gozleme Recipe

A quick vegetarian meal, this recipe from Hayden Quinn is Turkish food with a fresh vegetarian twist.

The ingredient of Hayden Quinns Zucchini Turkish Gozleme Recipe

• u00bc cup 60ml extra virgin olive oil plus extra to drizzle
• 650g zucchini coarsely grated
• 2 garlic cloves crushed
• 1 tsp chilli flakes plus extra to serve
• 80g spinach leaves shredded
• 200g feta crumbled
• 100g ricotta
• 1 tsp ground cumin
• 1 egg lightly beaten
• 1 2 bunch flat leaf parsley leaves chopped
• zest of 1 lemon plus extra lemon wedges to serve
• 4 large soft wholegrain flour tortillas
• yoghurt to serve
• chopped red and green chillies to serve
• micro coriander or coriander to serve

The Instruction of hayden quinns zucchini turkish gozleme recipe

• place the zucchini in a piece of muslin or clean chux and squeeze to remove excess liquid heat 2 tbs oil in a frypan over medium heat add the zucchini garlic chilli flakes and spinach and cook for 2 3 minutes until softened season and set aside to cool slightly
• combine the feta ricotta cumin egg parsley and zest in a bowl season add the zucchini mixture wipe the frypan clean then place over medium high heat with 1 tsp oil add one tortilla to the pan spread a quarter of the filling over one half and fold in half to enclose cook for 3 4 minutes then using a wide spatula turn and cook on the other side for a further 2 3 minutes until golden
• repeat with remaining oil filling and tortillas slice the gozleme and serve with yoghurt lemon wedges chillies chilli flakes micro coriander and a drizzle of oil

Nutritions of Hayden Quinns Zucchini Turkish Gozleme Recipe

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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