Choc Christmas Cookies

These festive chocolate biscuit ornaments make for great gifts for loved ones.

The ingredient of Choc Christmas Cookies

• 200g butter softened
• 1 3 cup 75g brown sugar
• 2 tbsp golden syrup
• 2 cups 300g plain flour
• 1 2 tsp ground cinnamon
• 2 tbsp nestle baking cocoa
• 1 1 3 cups 200g nestle white choc melts melted

The Instruction of choc christmas cookies

• preheat oven to 180c 160c fan forced grease and line 2 baking trays with non stick baking paper
• using an electric mixer beat butter and sugar until pale and creamy add golden syrup beat until well combined
• stir in flour and cinnamon and nestle baking cocoa and mix until just combined turn dough out onto a lightly floured surface and knead lightly until smooth cover and place in the fridge for 30 minutes to rest
• using a lightly floured rolling pin roll out dough until 4mm thick using 8 cm star or snowflake shaped biscuit cutter cut shapes from the dough place on prepared trays then using a 4 cm star or snowflake shaped biscuit cutter cut a smaller shape from the centre of each biscuit
• use a thin drinking straw to cut a small hole in the top corner of each biscuit continue cutting biscuits from the dough re rolling as necessary bake for 12 minutes or until golden set aside to cool slightly
• spoon nestle white melts into a piping bag drizzle on to biscuits
• thread ribbon through the hole in each biscuit and secure with a knot

Nutritions of Choc Christmas Cookies

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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