Chai Lassi

Serve this lightly spiced Indian yoghurt drink at the start of your banquet or as a palate cleanser between dishes.

The ingredient of Chai Lassi

• 3 x 16g sachets jarrah chai latte vanilla spice
• 3 tbsp boiling water
• 650g 2 1 2 cups greek style natural yoghurt
• 2 1 2 cups ice cubes
• pinch of salt
• ground cinnamon to dust

The Instruction of chai lassi

• place the chai latte and boiling water in a heatproof jug and whisk until smooth transfer half the mixture to a blender add half the yoghurt half the ice and the salt blend until smooth transfer to a large jug repeat with the remaining chai latte mixture yoghurt and ice
• divide lassi among serving glasses dust with cinnamon

Nutritions of Chai Lassi

fatContent: 187 615 calories
saturatedFatContent: 11 grams fat
carbohydrateContent: 7 5 grams saturated fat
sugarContent: 15 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 7 grams protein
sodiumContent: n a

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