Chocolate Trifles

A classic trifle demands hours of setting, soaking and chilling, but this speedy sweet treat is ready to eat in just 15 minutes.

The ingredient of Chocolate Trifles

• 6 chocolate rollettes thinly sliced
• 2 tbsp coffee flavoured liqueur such as kahlua
• 225g 1 1 2 cups thawed frozen mixed berries
• 2 x 200g ctns king island chocolate creme dessert
• white chocolate curls to decorate

The Instruction of chocolate trifles

• use the rollette slices to evenly line the bases and sides of four 250ml 1 cup capacity serving glasses pour over the coffee liqueur spoon the berries among the glasses and top with a dollop of the chocolate creme dessert set aside for 10 minutes to develop the flavours
• sprinkle trifles with chocolate curls and serve immediately

Nutritions of Chocolate Trifles

fatContent: 789 656 calories
saturatedFatContent: 32 grams fat
carbohydrateContent: 19 grams saturated fat
sugarContent: 109 grams carbohydrates
fibreContent: 88 grams sugar
proteinContent: n a
cholesterolContent: 11 grams protein
sodiumContent: 70 milligrams cholesterol

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