Coconut Cherry Macaroons

These deliciously simple macaroons are perfect with a good cup of coffee.

The ingredient of Coconut Cherry Macaroons

• 1 cup desiccated coconut
• 1 4 cup caster sugar
• 1 egg white
• 2 tbsp glace cherries roughly chopped
• 2 drops rosewater essence

The Instruction of coconut cherry macaroons

• preheat oven to 180u00b0c
• combine desiccated coconut caster sugar egg white cherries and rosewater essence in a bowl roll spoonfuls of mixture into walnut sized balls and place on a baking tray lined with baking paper
• bake for 10 12 minutes or until crisp and slightly golden on the outside

Nutritions of Coconut Cherry Macaroons

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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