Cheese Platter With Fried Olives

Give your cheese appetizers an extra special twist with these fried olives.

The ingredient of Cheese Platter With Fried Olives

• 150g tub e fresco olives stuffed with feta
• 2 tbsp coles plain white flour
• 1 coles free range egg lightly beaten
• 3 4 cup dry breadcrumbs
• 150g blue cheese
• 200g tasmanian heritage signature camembert
• 200g king island dairy double brie
• 200g twiggy sticks from the deli
• water crackers to serve
• 1 2 cup vegetable oil for frying

The Instruction of cheese platter with fried olives

• drain olives and pat dry with paper towel
• place flour egg and breadcrumbs on separate plates dust each olive in flour shaking off excess lightly dip in egg and roll in breadcrumbs to evenly coat place on a baking tray and refrigerate for 30 mins
• meanwhile arrange blue cheese camembert brie salami sticks and crackers on a serving platter
• heat oil in a large frying pan on high cook olives in batches for 2 3 mins or until crisp and golden serve olives with cheese platter

Nutritions of Cheese Platter With Fried Olives

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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