Passionfruit Melting Moments

These melt-in-the mouth biscuits are the winner of this weeks food fight.

The ingredient of Passionfruit Melting Moments

• 250g unsalted butter softened
• 1 tsp vanilla essence
• 1 2 cup pure icing sugar sifted
• 2 cups plain flour
• 1 3 cup cornflour
• 60g butter softened
• 1 large passionfruit
• 1 cup pure icing sugar sifted

The Instruction of passionfruit melting moments

• preheat oven to 160u00b0c line 2 baking trays with non stick baking paper
• using an electric mixer cream butter vanilla and icing sugar until light and fluffy sift flours over butter mixture beat on low speed until a soft dough forms
• roll heaped teaspoonfuls of mixture into small balls place on trays using a fork dipped in flour lightly flatten each biscuit until 1cm thick bake for 15 minutes or until firm cool on trays for 10 minutes transfer to a wire rack to cool completely
• make passionfruit filling using an electric mixer beat butter until light and fluffy stir in passionfruit pulp and icing sugar
• spread flat side of 1 biscuit with 1 teaspoon filling top with another biscuit repeat with remaining biscuits and filling dust with icing sugar serve

Nutritions of Passionfruit Melting Moments

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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