Apple And Custard Cake Recipe

The simple things in life are best like this butter cake with a layer of custard and apples. Did someone say afternoon tea time?

The ingredient of Apple And Custard Cake Recipe

• 125g butter at room temperature
• 100g 1 2 cup caster sugar
• 1 tsp vanilla extract
• 2 eggs
• 300g 2 cups self raising flour
• 75g 1 2 cup plain flour
• 185ml 3 4 cup milk
• 290g 1 cup drained canned apple slices pie fruit
• 50g 1 2 cup flaked almonds
• 1 tbsp raw sugar
• double cream to serve
• 50g 1 3 cup custard powder
• 435ml 1 3 4 cups milk
• 2 tbsp caster sugar
• 1 tsp vanilla extract

The Instruction of apple and custard cake recipe

• to make custard stir powder and 1 2 cup milk in a saucepan until smooth stir in sugar vanilla remaining milk over medium heat for 5 minutes or until thick cool slightly
• preheat the oven to 180c 160c fan forced grease a 22cm springform pan line base and sides with baking paper beat butter caster sugar and vanilla until pale
• add eggs to butter mixture 1 at a time beating well after each addition fold in flours and milk until combined spoon half the cake mixture into pan smooth surface
• dollop the warm custard over the top of the cake mixture and use the back of a spoon to spread into an even layer arrange the apple slices on top
• dollop the remaining cake mixture over the top use the back of a spoon to gently smooth the surface to cover donu2019t worry if thereu2019s a few small gaps
• sprinkle with almonds and raw sugar bake for 1 hour or until skewer comes out clean set aside in pan for 20 minutes turn onto a wire rack to cool serve with cream

Nutritions of Apple And Custard Cake Recipe

fatContent: n a
saturatedFatContent: n a

carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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