Pink Grapefruit Cucumber Salad

Balsamic vinegar cuts through the flavours of the grapefruit and cucumber in this summer salad with a difference.

The ingredient of Pink Grapefruit Cucumber Salad

• 1 large pink grapefruit peeled white pith removed
• 100g mixed salad leaves
• 1 lebanese cucumber halved thinly sliced
• 60g snow peas trimmed thinly sliced lengthways
• 1 1 2 tbsp balsamic vinegar

The Instruction of pink grapefruit cucumber salad

• use a small sharp knife to remove the grapefruit segments cutting close to either side of the white membrane discard membrane
• place the grapefruit salad leaves cucumber and snow peas in a bowl and toss to combine divide among serving bowls drizzle over the balsamic vinegar and serve

Nutritions of Pink Grapefruit Cucumber Salad

fatContent: 32 265 calories
saturatedFatContent: 0 5 grams fat
carbohydrateContent: n a
sugarContent: 5 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 2 grams protein
sodiumContent: n a

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