Stuffed Sweet Taters With Crispy Bacon And Maple Syrup Sour Cream
Thursday, October 22, 2020
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Comfort food gets a makeover with these bacon-filled beauties. Theyre sweet, savoury and fast just the thing for rush-night Tuesday.
The ingredient of Stuffed Sweet Taters With Crispy Bacon And Maple Syrup Sour Cream
- 4 small about 1kg sweet potatoes scrubbed
- 1 1 2 tbsp extra virgin olive oil
- 1 large red onion halved thinly sliced
- 1 tsp chopped fresh rosemary
- 200g shortcut bacon coarsely chopped
- 125g 1 2 cup light sour cream
- 3 tsp maple syrup
- 1 4 tsp ground nutmeg
- large pinch cayenne pepper optional
The Instruction of stuffed sweet taters with crispy bacon and maple syrup sour cream
- preheat oven to 220c cut a 6cm long 1cm deep slit in the top of each potato place the potatoes in a single layer in a microwave safe dish cover microwave on high for 8 9 minutes or until tender
- meanwhile heat 1 tablespoon of oil in a non stick frying pan over medium heat add onion and rosemary and stir for 5 minutes or until soft add the bacon and stir for 5 minutes or until golden season with pepper
- use a clean tea towel to gently squeeze the base of each potato to open the top transfer to a tray lined with baking paper divide the onion mixture among the potatoes drizzle with the remaining oil roast for 10 minutes or until the bacon is golden and the potatoes are tender
- combine the sour cream maple syrup nutmeg and cayenne pepper in a small bowl serve with the stuffed potatoes
Nutritions of Stuffed Sweet Taters With Crispy Bacon And Maple Syrup Sour Cream
fatContent: 407 495 caloriessaturatedFatContent: 20 grams fat
sugarContent: 42 grams carbohydrates
proteinContent: n a
cholesterolContent: 16 grams protein
sodiumContent: n a
