Coconut Ice Stars And Trees
Saturday, September 17, 2022
Edit
Make these delightful coconut biscuits to add festive flair to your special occasions.
The ingredient of Coconut Ice Stars And Trees
- 250g copha
- 500g desiccated coconut
- 1 x 750g pkt icing sugar mixture
- 4 egg whites lightly whisked
- 125ml 1 2 cup coconut cream
- 2 3 drops red liquid food colouring
- 2 3 drops green liquid food colouring
The Instruction of coconut ice stars and trees
- line the base and 2 opposite sides of 2 square 20cm base measurement cake pans with non stick baking paper allowing it to overhang slightly
- melt the copha in a medium saucepan over low heat remove from heat and set aside for 5 minutes to cool slightly
- divide desiccated coconut icing sugarand egg white evenly among 2 bowls add half the copha half the coconutcream and red food colouring to 1 bowl and stir until well combined and evenlycoloured divide pink coconut mixture among prepared pans press evenly overthe base and smooth the surface
- repeat with the remaining coconut mixture copha coconut cream and the green food colouring press evenly overpink coconut ice and smooth the surface
- cover with plastic wrap and place inthe fridge for 2 hours to set
- remove from the fridge and setaside for 10 minutes to bring to room temperature use a 4cm diameter star shaped pastry cutter and a 4cm long christmas tree shaped pastry cutter to cut 24 shapes from each pan
Nutritions of Coconut Ice Stars And Trees
fatContent: n asaturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a
