Carrot And Pecan Cake With Cream Cheese Icing Recipe

Moist and indulgent carrot cake lightly spiced with cinnamon and pecan.

The ingredient of Carrot And Pecan Cake With Cream Cheese Icing Recipe

• 2 1 4 cups plain flour
• 1 cup lakanto monkfruit golden sweetener
• 1 tsp baking powder
• 1 tsp bi carb soda
• 2 tsp ground cinnamon
• 1 cup canola oil
• 1 tsp vanilla essence
• 3 large eggs
• 1 2 cup chopped pecans
• 3 4 cup milk
• 1 1 2 cups grated carrot
• 1 cup cream cheese
• 1 2 cup lakanto monkfruit classic sweetener

The Instruction of carrot and pecan cake with cream cheese icing recipe

• preheat the oven to 180c
• combine all the dry ingredients together in a bowl and mix
• combine all the wet ingredients together into a separate bowl and mix then carefully fold the dry ingredients into the wet mix gently stir until fully mixed it is important to not over mix the batter or will become heavy and doughy
• grease your baking tin with coconut oil and flour then pour your mixture into the mould or moulds
• bake for approx 12 15 minutes for small individual cakes or 35 40 minutes for one large cake
• combine cream cheese and sweetener together in a bowl once the carrot cake has cooled completely spread the icing generously over the top of the carrot cake serve

Nutritions of Carrot And Pecan Cake With Cream Cheese Icing Recipe

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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