Chocolate Fondant

For a dessert simply oozing with chocolatey goodness, you cant go past these dark chocolate fondants.

The ingredient of Chocolate Fondant

• 150g dark chocolate chopped
• 150g butter chopped
• 2 tsp instant coffee powder
• 3 coles australian free range eggs
• 1 2 cup 110g brown sugar
• 1 3 cup 50g plain flour
• 1 3 cup 50g self raising flour
• 1 tbsp cocoa powder
• 6 lindt lindor 60 extra dark chocolate balls unwrapped

The Instruction of chocolate fondant

• preheat oven to 200c grease six 2 3 cup 160ml ovenproof dishes
• combine chopped chocolate butter and coffee powder in a small saucepan over low heat cook stirring for 5 mins or until butter melts and mixture is smooth
• use an electric mixer to beat the eggs and sugar in a bowl until pale and creamy sift over combined flour and cocoa powder gently fold to combine add chocolate mixture gently fold to combine spoon evenly among the prepared dishes press a chocolate ball into centre of each dish bake for 12 mins or until firm to touch set aside for 5 mins before turning onto a serving plate serve immediately

Nutritions of Chocolate Fondant

fatContent: 547 788 calories
saturatedFatContent: 37 grams fat
carbohydrateContent: 19 grams saturated fat
sugarContent: 46 grams carbohydrates
fibreContent: 29 grams sugar
proteinContent: n a
cholesterolContent: 8 grams protein
sodiumContent: n a

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