Warm Spiced Wine

This fruity spiced wine is a great way to kick off a winter party.

The ingredient of Warm Spiced Wine

• 1 5l 6 cups dry red wine
• 225g 1 cup white sugar
• 3 whole dried dessert figs
• 1 granny smith apple quartered
• 1 orange quartered
• 1 x 7cm cinnamon stick
• 1 vanilla bean split
• 3 whole cloves
• 2 tbsp brandy

The Instruction of warm spiced wine

• combine wine sugar figs apple orange cinnamon vanilla and cloves in a large saucepan and bring to the boil over high heat gently boil stirring occasionally for 12 minutes or until mixture thickens slightly
• remove from heat stir in brandy and cover with foil set aside for 10 minutes to develop the flavours
• strain through a sieve into a serving bowl ladle into glasses and serve

Nutritions of Warm Spiced Wine

fatContent: 244 019 calories
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: 35 grams carbohydrates
fibreContent: 34 grams sugar
proteinContent: n a
cholesterolContent: 1 grams protein
sodiumContent: n a

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