Spicy Mex Red Rice

What better way to complete a meal than with this spicy Mexican rice side.

The ingredient of Spicy Mex Red Rice

• 1 cup white long grain rice
• 2 tbsp tomato paste
• 1 1 2 cups massel chicken style liquid stock
• 1 tsp dried chilli flakes
• 1 tsp dried oregano
• 420g can red kidney beans drained rinsed
• 1 4 cup chopped fresh coriander leaves
• fresh coriander leaves to serve

The Instruction of spicy mex red rice

• place rice tomato paste stock chilli flakes oregano and 1 2 cup cold water in a saucepan over medium high heat stir to combine cover bring to the boil reduce heat to low simmer for 10 minutes or until rice is almost tender
• add beans cover simmer for 2 to 3 minutes or until liquid has absorbed and beans are heated through season with salt and pepper stir in coriander serve with coriander leaves

Nutritions of Spicy Mex Red Rice

fatContent: 267 919 calories
saturatedFatContent: 0 9 grams fat
carbohydrateContent: 0 2 grams saturated fat
sugarContent: 52 2 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 9 5 grams protein
sodiumContent: n a

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