Parmesan Truffle Popcorn

Katie Quinn Davies gives popcorn a gourmet make-over with this stylish food gift idea.

The ingredient of Parmesan Truffle Popcorn

• 1 3 cup 80ml sunflower oil
• 375g packet popcorn kernels
• 1 2 tbsp truffle salt see notes or sea salt flakes
• 1 cup 80g finely grated parmesan

The Instruction of parmesan truffle popcorn

• place 2 tablespoons oil and half the popcorn kernels in a large saucepan or stockpot over medium heat cover and cook shaking the pan for 3 4 minutes until all of the kernels have popped remove from heat and turn out into a large bowl repeat with the remaining 2 tablespoons oil and popcorn kernels
• when still warm add truffle salt and parmesan to the popcorn tossing well to combine adding more truffle salt or parmesan to taste serve in cones made from wrapping paper or in big bowls

Nutritions of Parmesan Truffle Popcorn

fatContent: 153 916 calories
saturatedFatContent: 7 grams fat

carbohydrateContent: 1 6 grams saturated fat
sugarContent: 17 9 grams carbohydrates
fibreContent: 4 grams sugar
proteinContent: n a
cholesterolContent: 4 grams protein
sodiumContent: 4 milligrams cholesterol

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