Lemon Sherbet Lolly Margarita Recipe

Childhood lolly fave meets your adult cocktail fave. What a match! Make sure to allow 1-2 days for infusing.

The ingredient of Lemon Sherbet Lolly Margarita Recipe

• 50g lemon sherbet lollies
• 300ml triple sec liqueur
• 150ml lemon juice
• 10g crushed salt
• ice to serve
• 1 lemon cut into wedges
• 250g lemon sherbet lollies
• 700ml tequila

The Instruction of lemon sherbet lolly margarita recipe

• to make the lemon sherbet mix drop lollies into a 1l jar pour in tequila and seal with a lid leave to sit shaking occasionally for 24 48 hours
• to make 1 margarita fill a cocktail shaker with ice add 60ml lemon sherbet mix 30ml triple sec and 15ml lemon juice shake well repeat step to make up to 10 cocktails
• use a mortar and pestle to crush lollies into a very fine powder stir in salt and spread over a plate run a wedge of lemon around the rim of a margarita glass and invert to coat rim in lolly mixture
• pour the lemon tequila mixture into the glass serve

Nutritions of Lemon Sherbet Lolly Margarita Recipe

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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