Corned Beef Fried Sandwich

For the ultimate comfort food tuck into these cheesy, golden fried, corned beef sandwiches.

The ingredient of Corned Beef Fried Sandwich

• 450g coles australian beef corned silverside
• 1 tbsp black peppercorns
• 1 brown onion cut into quarters
• 3 flat leaf parsley sprigs
• 1 carrot peeled chopped
• 8 x 2cm thick slices coles bakery stone baked pane di casa loaf
• 40g butter softened
• 8 slices coles tasty cheddar
• 60g pkt coles australian baby rocket
• 1 2 cup 160g corn relish

The Instruction of corned beef fried sandwich

• place the beef in a large heavy based saucepan over medium heat add the peppercorns onion parsley and carrot cover with water bring to the boil reduce heat to low cover and cook for 2 hours or until beef is cooked through set aside in the cooking liquid to cool use 2 forks to shred the beef
• place the bread on a clean work surface spread evenly with butter top half the bread buttered side down with half the cheddar the corned beef rocket relish remaining cheddar and remaining bread slices buttered side up
• heat a large frying pan over medium low heat place 2 sandwiches buttered side down in the pan cook for 2 3 mins or until bottom is golden brown carefully turn and cook for a further 2 3 mins or until the cheddar melts and bread is golden brown set aside and cover to keep warm repeat with the remaining 2 sandwiches serve

Nutritions of Corned Beef Fried Sandwich

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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