Gozleme Stuffed Cauliflower Recipe

This baked cauliflower makes a wonderful vegetarian dinner. Stuffed with feta, ricotta and spinach its got that classic gozleme taste but its healthier.

The ingredient of Gozleme Stuffed Cauliflower Recipe

• 200g creamy danish feta crumbled
• 200g firm ricotta crumbled
• 150g 1 u00bd cups pre grated 3 cheese blend
• 100g blanched baby spinach leaves chopped see tip
• 50g toasted pine nuts
• 1kg whole cauliflower leaves removed
• 1 tablespoon rice bran oil
• 1 lemon cut into wedges
• fresh continental parsley leaves to serve

The Instruction of gozleme stuffed cauliflower recipe

• preheat oven to 200u00b0c combine the feta ricotta 1 cup of cheese blend spinach and pine nuts in a bowl
• cut the core and large inner stalks from the cauliflower careful to keep florets intact brush florets with oil place in a small roasting tray cavity side up spoon the cheese mixture into the cavity and use the back of the spoon to push to ensure the cavity is fully stuffed add 60ml u00bc cup water to the roasting tray cover tray with foil and roast for 45 50 minutes remove foil and sprinkle with remaining cheese blend roast for 15 20 minutes or until the cheese is golden and a knife inserted into the cauli meets no resistance
• cut into 4 wedges and serve immediately

Nutritions of Gozleme Stuffed Cauliflower Recipe

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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