Steamed Asian Greens With Honey Soy Sauce

Your greener future starts here, with a healthy side to crunch and munch through!

The ingredient of Steamed Asian Greens With Honey Soy Sauce

• 2 tbsp salt reduced soy sauce
• 1 tbsp honey
• 2cm piece fresh ginger peeled finely grated
• 1 bunch baby choy sum trimmed
• 1 bunch broccolini trimmed
• 1 2 tsp sesame seeds toasted

The Instruction of steamed asian greens with honey soy sauce

• combine soy sauce honey and ginger in a jug separate leaves from choy sum stems
• place a large steamer over a wok or large saucepan of simmering water place choy sum stems and broccolini in steamer cook covered for 3 to 4 minutes or until just tender add choy sum leaves cook covered for 1 to 2 minutes or until wilted transfer to a bowl add sauce mixture toss to combine sprinkle with sesame seeds serve

Nutritions of Steamed Asian Greens With Honey Soy Sauce

fatContent: 59 75 calories
saturatedFatContent: 0 3 grams fat
carbohydrateContent: 0 03 grams saturated fat
sugarContent: 10 9 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 3 4 grams protein
sodiumContent: n a

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