Churros With Hot Chilli Chocolate

To eat these delicious doughnuts like they do in Mexico, give them a quick dunk in the thick chilli-spiked hot chocolate.

The ingredient of Churros With Hot Chilli Chocolate

• 190g 1 1 4 cups plain flour sifted
• pinch of salt
• 310ml 1 1 4 cups water
• 160g butter
• 4 eggs
• vegetable oil to deep fry
• 100g 1 2 cup caster sugar
• 2 tsp ground cinnamon
• 2l 8 cups milk
• 3 x 100g pkts lindt excellence chilli dark chocolate coarsely chopped

The Instruction of churros with hot chilli chocolate

• sift the flour and salt into a bowl place the water and butter in a medium saucepan over low heat and cook stirring until the butter melts bring to the boil add the flour mixture and cook stirring with a wooden spoon until the mixture forms a ball and comes away from the side of the pan set aside for 5 minutes to cool slightly
• use an electric beater to beat the eggs into the flour mixture 1 at a time beating well after each addition until well combined and the mixture is thick and glossy transfer to a piping bag fitted with a 1cm diameter fluted nozzle
• add enough oil to a large heavy based saucepan to reach a depth of 7cm heat to 190u00b0c over medium high heat when the oil is ready a cube of bread will turn golden brown in 10 seconds
• using a knife to cut the dough pipe six 10cm lengths into the oil cook turning with tongs halfway through cooking for 2 minutes or until golden use a slotted spoon to transfer to a plate lined with paper towel repeat in 3 more batches with the remaining dough to make 24 churros
• combine the sugar and cinnamon on a large plate roll the warm churros in the cinnamon sugar to coat
• to make the hot chilli chocolate heat the milk in a large saucepan over medium heat until just boiling remove from heat and add the chocolate use a metal spoon to stir until the chocolate melts and the mixture is smooth divide the hot chilli chocolate among serving glasses and serve with the churros

Nutritions of Churros With Hot Chilli Chocolate

fatContent: 795 87 calories
saturatedFatContent: 55 grams fat
carbohydrateContent: 27 grams saturated fat
sugarContent: 61 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 16 grams protein
sodiumContent: n a

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