Beef Ravioli With Zucchini And Tomato And Garlic Sauce Recipe

Perfect for a mid-week dinner, this ravioli dish is hearty and filling.

The ingredient of Beef Ravioli With Zucchini And Tomato And Garlic Sauce Recipe

• 625g pack latinau2122 fresh beef ravioli
• 2 zucchini cut into bite size chunks
• 425g tub latinau2122 fresh italian tomato garlic sauce
• 120g baby spinach
• parmesan to serve

The Instruction of beef ravioli with zucchini and tomato and garlic sauce recipe

• cook latinau2122 fresh beef ravioli in a large pot of boiling water for 5 minutes or until tender drain
• meanwhile heat a generous splash of olive oil and a little butter in a large deep frying pan over medium high heat cook zucchini 4 5 minutes until golden around the edges stir in latinau2122 fresh italian tomato garlic sauce and cook for 3 minutes or until simmering
• toss the pasta and spinach into the sauce and mix until combined serve scattered with parmesan

Nutritions of Beef Ravioli With Zucchini And Tomato And Garlic Sauce Recipe

fatContent: n a
saturatedFatContent: n a

carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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