Chocolate Cream Cake

With just 4 ingredients, this impressive choc ripple cake is ready for afternoon tea.

The ingredient of Chocolate Cream Cake

• 600ml thickened cream
• 1 3 cup drinking chocolate
• 250g packet arnotts choc ripple biscuits
• white chocolate curls to serve see tip

The Instruction of chocolate cream cake

• using an electric mixer beat cream and drinking chocolate until stiff peaks form
• spread 2 tablespoons cream mixture along a plate sandwich biscuits together with half the remaining cream mixture assemble biscuits upright on prepared plate to form a log spread remaining cream mixture over top and sides of log cover and refrigerate overnight see note
• top cake with chocolate curls slice on an angle to create a striped effect serve

Nutritions of Chocolate Cream Cake

fatContent: 419 445 calories
saturatedFatContent: 33 grams fat

carbohydrateContent: 20 grams saturated fat
sugarContent: 27 grams carbohydrates
fibreContent: 17 grams sugar
proteinContent: n a
cholesterolContent: 3 grams protein
sodiumContent: n a

Share this post