Giant Fairy Bread Cake

Weve transformed the classic party treat, fairy bread, into a showstopping giant cake.

The ingredient of Giant Fairy Bread Cake

• 250g unsalted butter softened
• 1 1 2 cups caster sugar
• 2 tsp vanilla extract
• 4 eggs
• 3 cups self raising flour
• 1 cup milk
• 2 tbsp confetti sprinkles
• 125g unsalted butter softened
• 1 1 2 cups icing sugar mixture
• 1 tbsp milk

The Instruction of giant fairy bread cake

• preheat oven to 180c 160c fan forced grease a 5cm deep 21cm base x 24cm top square cake pan line base with baking paper using the picture as a guide cut a 90cm length of foil fold lengthways into quarters cut a 90cm length of baking paper fold in half lengthways place the foil strip on top of the baking paper along 1 long side fold baking paper over foil to enclose line the sides of the pan with the strip overlapping along 1 side cut 2 x 90cm lengths of foil place on top of each other fold in half lengthways starting at 1 short end fold foil over 2cm keep folding tightly until you get to the end repeat process 2 more times to form 3 pieces using picture 4 as a guide place 1 piece about 10cm from 1 corner between the edge of pan and baking paper strip this will form the curve on the side of the bread slice repeat with another foil piece on the opposite side place remaining foil piece in the centre on the side closet to the other pieces between edge of the pan and baking paper strip
• using an electric mixer beat butter caster sugar and vanilla until pale and creamy add eggs 1 at a time beating well after each addition
• add 1 2 the flour and 1 2 the milk beat on low speed until just combined add the remaining flour and milk beat until combined
• spoon mixture into prepared pan smooth surface bake for 1 hour 30 minutes or until a skewer inserted into the centre of cake comes out clean stand in pan for 10 minutes transfer to a wire rack lined with baking paper to cool completely
• meanwhile make buttercream using an electric mixer beat butter for 5 minutes until pale and fluffy gradually add icing sugar mixture beating constantly until combined beat in milk
• place cake on a chopping board using a sharp knife cut 5mm off top of cake to level split cake in u00bd horizontally place 1 cake slice on a serving plate spread with u00bd the buttercream sandwich with remaining cake slice using the picture as a guide spread top with remaining buttercream sprinkle with confetti sprinkles serve

Nutritions of Giant Fairy Bread Cake

fatContent: 339 38 calories
saturatedFatContent: 17 grams fat
carbohydrateContent: 10 8 grams saturated fat
sugarContent: 43 8 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 3 9 grams protein
sodiumContent: 70 milligrams cholesterol

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