Thai Rice With Prawns

Low in fat and delicious, Thai rice with prawns make for a delicious main. See notes section for FODMAP diet tip.

The ingredient of Thai Rice With Prawns

• 2 cups 400g basmati rice
• 3 cups 750ml massel vegetable liquid stock
• 1 2 cup fresh coriander leaves
• 2 limes
• 1 2 cup 125ml sweet chilli sauce with ginger
• 750g medium green prawns peeled deveined leaving tails intact

The Instruction of thai rice with prawns

• place rice and stock into a medium saucepan bring to the boil cover and reduce to low heat cook for 15 minutes set aside
• chop half coriander finely and stir through rice grate 1 lime and juice toss through rice
• heat chilli sauce in a large frying pan over a high heat add prawns and cook 2 3 minutes
• toss remaining coriander leaves and prawns through rice serve with lime wedges and extra chilli sauce

Nutritions of Thai Rice With Prawns

fatContent: 551 851 calories
saturatedFatContent: 2 grams fat
carbohydrateContent: 1 grams saturated fat
sugarContent: 96 grams carbohydrates
fibreContent: 14 grams sugar
proteinContent: n a
cholesterolContent: 34 grams protein
sodiumContent: 190 milligrams cholesterol

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