Vegan Roasted Cauliflower Salad Recipe

Roasted in buffalo wing sauce and drizzled in ranch dressing, cauliflower never tasted so amazing! Arranged on a bed of fresh salad leaves and veg, this is a dinner winner.

The ingredient of Vegan Roasted Cauliflower Salad Recipe

• 1 2kg cauliflower cut into small florets
• 185ml 3 4 cup vegan buffalo wing sauce
• 150g mixed salad leaves
• 2 lebanese cucumbers thinly sliced
• 1 delcado hass avocado cut into wedges
• 95g 1 cup bought lightly salted roast chickpeas coarsely chopped
• 125ml 1 2 cup vegan aiu0308oli
• 1 tsp chopped fresh dill plus extra to serve

The Instruction of vegan roasted cauliflower salad recipe

• roast the cauliflower preheat oven to 220c 200c fan forced place the cauliflower and half the buffalo sauce on a large baking tray and toss to coat roast turning once for 20 25 minutes or until tender
• make the dressing to make ranch dressing place aiu0308oli dill and 1 tbs water in a bowl and whisk until smooth
• time to serve pour the remaining buffalo sauce over the roasted cauliflower and toss to coat arrange the buffalo cauliflower salad leaves and cucumber on a large serving dish drizzle over half the dressing top with avocado chickpeas extra dill and serve with remaining ranch dressing

Nutritions of Vegan Roasted Cauliflower Salad Recipe

fatContent: 501 422 calories
saturatedFatContent: 34 8 grams fat
carbohydrateContent: 3 5 grams saturated fat
sugarContent: 27 8 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 12 1 grams protein
sodiumContent: n a

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