Jaffa Hot Chocolate

Warm up from top to toe with a steaming mug of this jaffa hot chocolate, topped with whipped cream, chocolate sauce and orange zest.

The ingredient of Jaffa Hot Chocolate

• 1 litre milk
• 200g dark chocolate chopped
• 2 tsp grated navel orange rind
• 1 3 cup navel orange juice
• whipped cream to serve
• chopped jaffas to serve
• chocolate dessert sauce to drizzle
• dutch processed cocoa to dust
• extra grated navel orange rind to serve

The Instruction of jaffa hot chocolate

• heat milk in a small saucepan over medium heat add chocolate rind and orange juice whisk constantly for 5 minutes or until melted
• divide milk mixture among four serving glasses working quickly top with cream and jaffas drizzle with chocolate sauce dust with cocoa and sprinkle with extra rind serve immediately

Nutritions of Jaffa Hot Chocolate

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

Share this post