Mexican Chicken Soup

Spicy baked beans add heat to this feisty Mexican soup. Serve with cheesy coriander toasts for a complete meal.

The ingredient of Mexican Chicken Soup

• 1 tbsp olive oil
• 1 onion finely chopped
• 2 celery stalks diced
• 1 garlic clove crushed
• 1 tsp ground cumin
• 1 litre massel chicken style liquid stock
• 420g can corn rinsed drained
• 2 x 420g cans heinzu00ae beanz creationzu2122 medium salsa chilli beanz
• 320g 2 cups shredded barbecue chicken
• 2 tbsp chopped parsley
• 8 slices crusty bread
• 75g butter softened
• 1 3 cup coriander finely chopped
• 100g 1 cup pizza cheese

The Instruction of mexican chicken soup

• heat oil in a large pan on medium cook onion and celery for 5 minutes until softened add garlic and cumin and cook for 30 seconds until fragrant add stock and corn and bring to the boil reduce heat to low add beanz creationzu2122 and simmer for 5 minutes str through chicken and parsley
• meanwhile make coriander toasts preheat grill to high place bread on an oven tray and grill for 1 2 minutes until lightly toasted remove from grill mix butter and coriander together and spread over untoasted side of bread scatter over cheese return to grill for 3 5 minutes until bubbling and golden
• ladle soup into bowls serve with coriander toasts

Nutritions of Mexican Chicken Soup

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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