High Pie

Use leftover beef casserole to make a delicious filling for a homemade family pie.

The ingredient of High Pie

• 1 1 2 cups plain flour
• 125g butter chilled chopped
• 1 egg yolk
• 1 tbsp iced water
• 1 cup frozen peas
• 3 1 2 cups leftover beef casserole chilled see related recipe
• 1 egg lightly beaten
• 1 sheet frozen puff pastry thawed
• 1 tsp sesame seeds or poppy seeds

The Instruction of high pie

• preheat oven and a baking tray to 200c lightly grease a 7cm deep 20cm base springform pan
• process flour and butter in a food processor until mixture resembles coarse breadcrumbs add egg yolk and water process until a soft dough forms adding more water if required transfer to a floured surface knead gently until smooth wrap in greaseproof paper refrigerate for 30 minutes
• roll dough between 2 sheets baking paper until 34cm in diameter ease into base and sides of pan trim to fit refrigerate for 30 minutes
• line pastry with baking paper half fill with uncooked beans or rice place on hot oven tray and bake blind for 10 minutes remove paper and beans and bake for 10 minutes set aside to cool
• stir peas into chilled casserole spoon into pastry case brush pastry edges with egg top with puff pastry pressing edges to seal trim excess pastry brush top with egg sprinkle with seeds bake for 40 to 45 minutes or until pastry is golden stand for 5 minutes cut into slices serve

Nutritions of High Pie

fatContent: 1036 782 calories
saturatedFatContent: 62 grams fat
carbohydrateContent: 29 grams saturated fat
sugarContent: 63 grams carbohydrates
fibreContent: 3 grams sugar
proteinContent: n a
cholesterolContent: 51 grams protein
sodiumContent: n a

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