Mexican Burrito Lasagne Recipe

Why have just burritos when you can have a burrito in a lasagne? This lasagne uses ingredients youll already have at home but doesnt lack on flavour.

The ingredient of Mexican Burrito Lasagne Recipe

• 1 tbsp olive oil
• 1 brown onion coarsely chopped
• 1 red capsicum deseeded coarsely chopped
• 2 garlic cloves crushed
• 1 tsp mexican chilli powder
• 1 tsp ground cumin
• 1 tsp dried oregano
• 300g sweet potato peeled coarsely grated
• 400g can diced tomatoes
• 400g can black beans rinsed drained
• 300g can corn kernels drained
• 6 mini flour tortillas
• 155g 1 1 2 cups pre grated mexican cheese blend
• 2 green shallots thinly sliced
• 2 tbsp fresh coriander chopped

The Instruction of mexican burrito lasagne recipe

• preheat oven to 200u00b0c 180u00b0c fan forced grease a 6cm deep 18 x 28cm baking dish
• heat the oil in a large deep frying pan over medium heat add the onion and capsicum cook stirring occasionally for 5 minutes or until softened add the garlic mexican chilli powder cumin and oregano and cook stirring for 30 seconds until aromatic add the sweet potato and cook stirring for 3 minutes until softened stir in the tomatoes and cook for a further 5 minutes or until the sweet potato is tender stir in the beans and corn season set aside for 10 minutes to cool slightly
• place 2 tortillas over the base of the prepared dish sprinkle with 1 u20443 cup cheese spread with half of the bean mixture repeat with 2 tortillas 1 u20443 cup cheese and remaining bean mixture top with 2 tortillas and sprinkle with remaining cheese
• bake for 20 minutes or until golden brown and heated through sprinkle with shallot and coriander to serve

Nutritions of Mexican Burrito Lasagne Recipe

fatContent: 450 276 calories
saturatedFatContent: 17 7 grams fat
carbohydrateContent: 8 1 grams saturated fat
sugarContent: 52 8 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 17 2 grams protein
sodiumContent: n a

Share this post