Easy Moccona Mousse Recipe

Indulge in this rich chocolate mousse made with Moccona coffee and delicious summer berries.

The ingredient of Easy Moccona Mousse Recipe

• 2 tbsp moccona instant coffee
• 1 tbsp boiling water
• 100g dark chocolate chopped
• 250g mascarpone softened
• 2 tbsp icing sugar mixture
• 2 tbsp cocoa powder sifted
• 300ml thickened cream whipped
• dark chocolate extra melted to decorate
• whipped cream extra to serve
• dark chocolate extra finely grated to serve
• peach slices to serve
• mixed berries to serve

The Instruction of easy moccona mousse recipe

• combine the moccona coffee and boiling water in a heatproof bowl set aside to cool slightly
• meanwhile place the chopped chocolate in a microwave safe bowl microwave on high stirring with a metal spoon every 30 secs for 1 2 mins or until smooth set aside for 10 mins to cool
• whisk mascarpone in a bowl until smooth gradually whisk in the melted chocolate until combined fold in the icing sugar cocoa powder coffee mixture and cream donu2019t overmix or the mixture may split spoon into serving glasses place in the fridge for 3 4 hours or until set
• while the mousse is chilling line a tray with baking paper top with spoonfuls of extra melted chocolate and spread with a 2cm flat paintbrush or thin pastry brush to make brushstrokes place in the freezer for 10 mins or until completely set
• top mousse with extra cream grated chocolate fruit and chocolate brushstrokes

Nutritions of Easy Moccona Mousse Recipe

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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