Creamy Chicken Diane Tray Bake Recipe

A classic chicken favourite turned into an easy traybake. This quick recipe is ready in just over an hour.

The ingredient of Creamy Chicken Diane Tray Bake Recipe

• 1 large brown onion sliced
• 1 tbsp extra virgin olive oil
• 8 chicken thigh cutlets skin on
• 350g cup mushrooms thickly sliced
• 2 garlic cloves thinly sliced
• 4 sprigs fresh thyme
• 1 tbsp massel chicken style stock powder
• 1 1 2 cups boiling water
• 2 tbsp worcestershire sauce
• 2 tbsp brandy
• 3 tsp dijon mustard
• 1 2 cup pure cream
• 325g fresh fettuccine
• 1 bunch broccolini trimmed cut into 6cm lengths
• chopped fresh flat leaf parsley to serve

The Instruction of creamy chicken diane tray bake recipe

• preheat oven to 200u00b0c 180u00b0c fan forced
• place onion on a large baking tray with sides drizzle with oil top with chicken skin side up season with salt and pepper bake for 20 minutes add mushroom garlic and thyme around chicken bake for a further 10 minutes
• meanwhile combine stock powder boiling water worcestershire sauce brandy and mustard in a heatproof jug
• pour stock mixture over and around chicken on tray bake for 20 minutes
• transfer chicken to a plate stir cream into mushroom mixture top with fettuccine then broccolini return chicken to tray pushing into pasta bake for 10 to 15 minutes or until pasta and broccolini are tender and chicken is cooked through sprinkle with parsley serve immediately

Nutritions of Creamy Chicken Diane Tray Bake Recipe

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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